Quick & Spicy Salsa in 15 minutes

• 3 each italian plum (roma) tomatoes seeded
• 1 each red onion diced
• 1/2 each sweet red bell peppers finely diced
• 2 tablespoons ketchup
• 1 x hot chili peppers to taste
• 2 tablespoons olive oil
• 1 tablespoon cilantro freshly chopped
• 1 tablespoon parsley leaves freshly chopped

1. Combine all the finely diced vegetables together.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 3 hours or overnight.
4. Serve with chips.

italian plum, red onion, sweet red bell peppers, ketchup, hot chili peppers, olive oil, cilantro freshly, parsley

Taken from recipeland.com/recipe/v/quick-amp-spicy-salsa-15-minute-50081 (may not work)