Quick & Spicy Salsa in 15 minutes

  1. Combine all the finely diced vegetables together.
  2. Season with salt and pepper to taste.
  3. Refrigerate for at least 3 hours or overnight.
  4. Serve with chips.

italian plum, red onion, sweet red bell peppers, ketchup, hot chili peppers, olive oil, cilantro freshly, parsley

Taken from recipeland.com/recipe/v/quick-amp-spicy-salsa-15-minute-50081 (may not work)

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