Michelle's Nut Goodie Bars

• 12 cup butter
• 1 cup crunchy peanut butter
• 1 (12 ounce) bag semi-sweet chocolate chips
• 1 (11 ounce) bag butterscotch chips
• 0.5 (16 ounce) bag marshmallows (I like to use the rainbow kind)

1. Butter a 9x13-inch pan.
2. Put all ingredients in a bowl except marshmallows.
3. Put in microwave.
4. Cook about 2 1/2 minutes, until melted.
5. Stir real well and cool.
6. When cool, add marshmallows and pour in pan.
7. Put in refrigerator and cut after 1/2 hour.
8. Then return to refrigerator.

butter, crunchy peanut butter, semisweet chocolate chips, butterscotch chips, marshmallows

Taken from www.food.com/recipe/michelles-nut-goodie-bars-79259 (may not work)