Summer Berry Trifles

• 250 g sponge jam rolls, rollettes (sponge jam roll)
• 1 tablespoon Grand Marnier custard sauce
• 12 cup orange juice
• 34 cup nesle sweetened condensed milk
• 1 12 cups thickened cream
• 1 cup fresh raspberries or 1 cup frozen raspberries
• 1 cup fresh blueberries or 1 cup frozen blueberries

1. Cut jam rollettes into thick slices.
2. Brush with combined orange juice and Grand Marnier custard sauce.
3. Beat cream and NESLE Sweetened Condensed Milk until thick; fold in berries.
4. layer cake and berry and cream in 6 individual serving dishes, refrigerate until ready to serve.

sponge jam rolls, grand marnier custard sauce, orange juice, nesle, cream, fresh raspberries, fresh blueberries

Taken from www.food.com/recipe/summer-berry-trifles-147309 (may not work)