Tez's Veggie Meatloaf

• 3 12 lbs hamburger
• 2 carrots (Peeled, cut in half then sliced in 1/8-inch slices)
• 3 small potatoes (Peeled and diced in 1/2-inch squares)
• 12 cup vidalia onion, diced small
• 14 cup shallot, diced small
• 2 garlic cloves, diced small
• 12 cup ketchup
• 2 eggs
• 12 teaspoon pepper
• 1 teaspoon parsley flakes
• 1 teaspoon dry mustard
• 2 12 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano leaves
• 1 tablespoon dried thyme

1. MEATLOAF: Mix all ingredients, put into a big casserole pan, or any big pan.
2. Bake at 350F for about an hour.
3. Some stoves vary so check by pricking the middle of the loaf to see if it is done.
4. EMERILS CREOLE SPICE: Combine all ingredients thoroughly and store in an airtight jar or container.

hamburger, carrots, potatoes, vidalia onion, shallot, garlic, ketchup, eggs, pepper, parsley flakes, mustard, paprika, salt, garlic, black pepper, onion powder, cayenne pepper, oregano, thyme

Taken from www.food.com/recipe/tezs-veggie-meatloaf-65388 (may not work)