light Amazing Coconut Pie

• 1 12 cups nonfat milk
• 14 cup sugar
• 12 cup sugar-free coconut syrup (torani)
• 12 cup whole wheat pastry flour
• 1 teaspoon baking powder
• 12 teaspoon salt
• 3 eggs (large or extra large)
• 14 cup butter, melted
• 1 12 teaspoons vanilla
• 14 teaspoon almond extract
• 1 cup unsweetened coconut, toasted

1. Toast Coconut until golden brown.
2. Combine all of the ingredients, except the coconut, together in a blender.
3. Cover and blend on low speed for 3 minutes.
4. Pour into a greased 9-inch pie pan.
5. Let stand about 5 minutes then sprinkle with coconut.
6. Bake at 350 degrees for 40-45 minutes.
7. Serve warm or cool.
8. This tastes much better cooled over night!
9. Enjoy!

nonfat milk, sugar, sugar, whole wheat pastry flour, baking powder, salt, eggs, butter, vanilla, almond, unsweetened coconut

Taken from www.food.com/recipe/light-amazing-coconut-pie-384074 (may not work)