Zombie

• 1 12 ounces light rum
• 1 12 ounces dark rum
• 1 tablespoon apricot liqueur
• 2 tablespoons fresh lime juice
• 2 tablespoons pineapple juice
• cracked ice
• orange slice (to garnish)
• lime slice (to garnish)

1. In a cocktail shaker filled with ice cubes, combine the rums, apricot liqueur and the juices.
2. Shake well and strain into a tall glass filled with cracked ice.
3. Garnish with orange and lime slices.

light rum, rum, apricot liqueur, lime juice, pineapple juice, cracked ice, orange slice, lime slice

Taken from www.food.com/recipe/zombie-225896 (may not work)