Vivid Pancake Mix & Carrot Cheese Scones

• 1 Carrot
• 200 grams Pancake mix
• 50 grams Butter (unsalted)
• 1 tbsp Lemon juice (bottled is fine)
• 50 grams Cream cheese

1. Place the butter on top of the pancake mix and heat for 30-60 seconds in a microwave until soft.
2. Stir with a rubber spatula and the mixture should become crumbly.
3. Add the grated carrot and lemon juice and give everythng a quick mix.
4. Then add the cream cheese, cut into 5 mm cubes, and fold in.
5. Separate the mixture into 8 equal portions and drop onto a baking tray lined with baking paper.
6. Flatten each portion out until around 2 cm thick.
7. Bake for 25 minutes in an oven preheated to 170C and they're done.

carrot, pancake mix, butter, lemon juice, cream cheese

Taken from cookpad.com/us/recipes/146457-vivid-pancake-mix-carrot-cheese-scones (may not work)