Melon Brain

  1. Use a vegetable peeler to remove the entire green rind, exposing the inner white rind.
  2. Slice off the bottom of the melon to create a flat base that will keep it from rolling.
  3. With a toothpick, outline squiggly furrows that resemble the folded surface of a brain.
  4. Finally, carve narrow channels along the tracings with a sharp paring knife to expose the pink fruit beneath the rind.

watermelon, red

Taken from www.food.com/recipe/melon-brain-395102 (may not work)

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