Rhubarb Coffee Cake

• 1 12 cups sugar
• 12 cup shortening (Crisco)
• 1 egg
• 12 teaspoon salt
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1 cup sour milk
• 2 cups rhubarb, diced
• 13 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter

1. Mix sugar, shortening, egg and salt until well blended.
2. I make my own sour milk (1 cup skim milk and 1 tablespoon vinegar).
3. Let stand while preparing first ingredients.
4. Now add flour, soda and vanilla and mix with sour milk.
5. Add rhubarb.
6. Pour in greased 8x10-inch pan.
7. Mix the 3 topping ingredients.
8. Top with brown sugar-cinnamon topping.
9. Bake 1 hour in slow oven 300 degree.

sugar, shortening, egg, salt, flour, baking soda, vanilla, sour milk, rhubarb, brown sugar, cinnamon, butter

Taken from www.food.com/recipe/rhubarb-coffee-cake-121148 (may not work)