Rhubarb Coffee Cake
- 1 12 cups sugar
- 12 cup shortening (Crisco)
- 1 egg
- 12 teaspoon salt
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup sour milk
- 2 cups rhubarb, diced
- 13 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter
- Mix sugar, shortening, egg and salt until well blended.
- I make my own sour milk (1 cup skim milk and 1 tablespoon vinegar).
- Let stand while preparing first ingredients.
- Now add flour, soda and vanilla and mix with sour milk.
- Add rhubarb.
- Pour in greased 8x10-inch pan.
- Mix the 3 topping ingredients.
- Top with brown sugar-cinnamon topping.
- Bake 1 hour in slow oven 300 degree.
sugar, shortening, egg, salt, flour, baking soda, vanilla, sour milk, rhubarb, brown sugar, cinnamon, butter
Taken from www.food.com/recipe/rhubarb-coffee-cake-121148 (may not work)