Bottom of the Jar Asian-Style Glaze

• Bottom of the jar of marmalade, up to 2 tablespoons
• 2 tablespoons tamari (aged soy sauce)
• 1 small garlic clove, finely chopped or grated
• 1 inch of fresh gingerroot, peeled and grated

1. In the marmalade jar combine the tamari, garlic, and ginger and shake until completely incorporated.
2. Pour over any skillet-cooked meat right before its done and continue to cook until the glaze thickens, 2 minutes.

marmalade, soy sauce, garlic, gingerroot

Taken from www.epicurious.com/recipes/food/views/bottom-of-the-jar-asian-style-glaze-377547 (may not work)