Fried Walnut Chicken With Brandy Pawpaw Sauce (Pawpaw=papaya)
- 4 tablespoons unsalted butter
- 14 cup walnuts, chopped
- 14 cup light brown sugar, unpacked
- 1 ripe mango, peeled and diced
- 1 ripe papaya (pawpaw, peeled, seeded and diced)
- 14 cup brandy
- 12 cup water
- 2 tablespoons of fresh mint, chopped
- vegetable oil, for frying
- 2 cups breadcrumbs
- 1 cup walnuts, chopped finely
- 2 large eggs
- 2 cups whole milk
- 4 chicken breasts, boneless and skinless, cut into strips
- 1 12 cups all-purpose flour
- Sauce:.
- Melt the butter in a saute pan over medium heat and then lightly saute the walnuts for 2 to 4 minutes.
- Stir in the sugar until it gets completely dissolved.
- Add the mango and papaya and continue to saute for another 3 to 4 minutes.
- Briefly take the pan off the burner so you can add your brandy, return the pan to the burner and let the brandy flame off its alcohol.
- (Be careful and watch out for the flames.)
- Add the water and simmer for about 5 minutes.
- Stir in the mint and cook 1 more minute.
- Take the pan off of the heat and put the sauce into a blender and puree until the sauce is smooth.
- Return the sauce to the pan and keep warm.
- Chicken:.
- Fill a 1 gallon stockpot 3 inches deep with the vegetable oil.
- Heat the oil over medium heat to 350 degrees F. (If the temp is lower, the chicken will absorb the oil and become greasy.
- ).
- Mix the bread crumbs and finely chopped walnuts together on a plate.
- Whisk the eggs and milk together in a bowl or pie plate.
- Dust the chicken strips with flour, dip them into the egg wash and then press them into the bread crumb mixture - coating evenly.
- Put the chicken strips into the hot oil (be careful when working with hot oil!
- ).When they begin to turn brown, use tongs to turn them over.
- When all sides are golden brown, remove and place them on paper toweling to drain.
- Serve the walnut chicken with the brandy pawpaw sauce.
- Enjoy!
unsalted butter, walnuts, light brown sugar, mango, papaya, brandy, water, mint, vegetable oil, breadcrumbs, walnuts, eggs, milk, chicken breasts, flour
Taken from www.food.com/recipe/fried-walnut-chicken-with-brandy-pawpaw-sauce-pawpaw-papaya-456928 (may not work)