General's Smokehouse Hot Slaw

• 1 gallon hot sauce (recommend Texas Pete's or Frank's Red Hot)
• 10 ounces Tabasco sauce
• 3 cups black pepper
• 1 medium head cabbage (green)
• 1 medium head cabbage (purple)
• 1 large carrot
• 2 cups mayonnaise
• 12 jalapeno pepper, chopped
• 3 teaspoons sugar
• 1 cup hot sauce (Smokehouse)

1. Divide the gallon of hot sauce in half into two containers.
2. To each half, add 5 oz Tabasco and 1 1/2 cups black pepper.
3. Shake well.
4. Finely shred cabbage and carrot and mix well.
5. Place mixture into a bowl and blend in the mayonnaise.
6. Blend in the remaining ingredients.
7. Chill overnight.

hot sauce, tabasco sauce, black pepper, head cabbage, head cabbage, carrot, mayonnaise, pepper, sugar, hot sauce

Taken from www.food.com/recipe/generals-smokehouse-hot-slaw-480960 (may not work)