Turkey and Mushroom Patty Melts

• 1 lb ground turkey (don't use ground breast-too dry!)
• 12 teaspoon onion powder
• 12 teaspoon garlic powder
• 12 tablespoon Worcestershire sauce
• salt and pepper, to taste
• cooking spray
• 1 tablespoon olive oil
• 14 cup yellow onion, thinly sliced
• 18 teaspoon salt
• 18 teaspoon black pepper
• 1 (8 ounce) package cremini mushrooms, sliced
• 1 12 teaspoons all-purpose flour
• 14 cup dark beer (such as porter)
• 8 slices rye bread
• 4 slices provolone cheese

1. In a mixing bowl, combine turkey, onion powder, garlic powder, worcestershire and salt and pepper.
2. Form into 4 4-inch patties.
3. Heat a large nonstick skillet over medium-high heat.
4. Coat pan with cooking spray.
5. Add patties; cook 4 minutes on each side or until done.
6. Heat oil in a medium skillet over medium-high heat.
7. Add onion, salt, pepper, and mushrooms; saute 3 minutes.
8. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly.
9. Stir in beer; cook 30 seconds or until thick.
10. Remove from heat; keep warm.
11. When patties are done, remove from large skillet.
12. Wipe pan clean; heat over medium-high heat.
13. Coat 1 side of each bread slice with cooking spray.
14. Place 4 bread slices, coated sides down, in pan.
15. Top each with 1 patty, 1 cheese slice, and one-fourth of mushroom mixture.
16. Top with remaining bread slices; coat with cooking spray.
17. Cook 2 minutes on each side or until browned.
18. Serve with sweet potato fries or coleslaw.

ground turkey, onion powder, garlic, worcestershire sauce, salt, cooking spray, olive oil, yellow onion, salt, black pepper, cremini mushrooms, flour, dark beer, rye bread, provolone cheese

Taken from www.food.com/recipe/turkey-and-mushroom-patty-melts-493901 (may not work)