Rosemary-Dijon Crisp Bread

• 1 can (10 oz.) refrigerated pizza crust
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1 Tbsp. chopped garlic
• 2 tsp. oil
• 1-1/2 cups KRAFT Pizza Shredded Low-Moisture Mozzarella & Cheddar Cheeses
• 1 tsp. dried rosemary leaves

1. Preheat oven to 425F.
2. Unroll pizza crust on lightly greased baking sheet.
3. Pat out dough with fingers to form 12x10-inch rectangle.
4. Bake 5 minutes.
5. Mix mustard, garlic and oil; spread evenly over dough.
6. Sprinkle evenly with cheese and rosemary.
7. Bake 8 to 9 minutes or until crust is deep golden brown and cheese is melted.

crust, poupon, garlic, oil, mozzarella , rosemary

Taken from www.kraftrecipes.com/recipes/rosemary-dijon-crisp-bread-50602.aspx (may not work)