Hotteok Korean Cooking

• 2 1/2 cup All-purpose flour
• 200 ml Milk
• 1 tsp Salt
• 1 tbsp Dry yeast
• 100 ml Water (35C)
• 1/2 tbsp Sugar
• 200 ml Brown sugar
• 1/2 tbsp Cinnamon powder
• 1 tbsp Ground sesame seeds
• 3 tbsp Peanuts (finely ground)

1. Combine the dry yeast and sugar into a bowl and mix.
2. Add salt as well as the sifted flour, knead until the flour has blended in, and gather into a ball.
3. Wrap in plastic wrap and let sit at room temperature for 2 hours.
4. Mix all of the ingredients for the filling together.
5. Divide the dough into 10 equal portions, stretch it out into a circle, place one heaping tablespoon of the filling in the center, and wrap it up.
6. (It won't stick to your hand a if you rub them with a little oil).
7. Just like making meat dumplings, pinch the top to close.
8. Heat vegetable oil in a frying pan and place the closed ends at the bottom.
9. Flip it over after 5 seconds, and press down with a spatula coated with oil.
10. Fry over low heat until both sides are golden brown.

allpurpose, milk, salt, yeast, water, sugar, brown sugar, cinnamon powder, ground sesame seeds, peanuts

Taken from cookpad.com/us/recipes/154999-hotteok-korean-cooking (may not work)