Thai style steam fish

• 20 grams slice ginger
• 2 lemon grass
• 30 grams slice onion
• 4 garlic clove
• 10 grams lime leaf
• 30 ml soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesemi oil
• 2 tbsp fish sauce
• 1 cup water
• 1/2 bunch thai basil
• 1 clean fish ( seabass)

1. clean the fish
2. mix all the sauce add in ingredients A
3. place all in a try add in to the steamer
4. steam for 25mnt garnish wth thai basil & squeeze lime on top the fish

ginger, lemon grass, onion, garlic, lime leaf, soy sauce, oyster sauce, sesemi oil, fish sauce, water, thai basil, clean fish

Taken from cookpad.com/us/recipes/334703-thai-style-steam-fish (may not work)