Berry Pie (Frozen Berries) Recipe

• 1 1/8 quart WATER, Cool
• 3 3/4 c. WATER, Cool
• 7 c. WATER & RESERVED JUICE
• 3/4 c. BUTTER PRINT SURE
• 18 3/4 lb STRAWBERRIES FZ
• 3/4 lb STARCH EDIBLE CORN
• 6 lb FLOUR GEN PURPOSE 10LB
• 3 lb SUGAR, GRANULATED 10 LB
• 3 563/1000 lb SHORTENING, 3LB
• 1 1/2 tsp SALT TABLE 5LB
• 14 tsp SALT TABLE 5LB

1. PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN :2.
2. THAW BERRIES; DRAIN; RESERVE JUICE FOR USE IN STEP 3; BERRIES FOR USE IN STEP 5.
3. 3.
4. COMBINE RESERVED JUICE AND SALT; BRING TO A BOIL.
5. 4.
6. COMBINE CORNSTARCH AND WATER; STIR Till SMOOTH.
7. Add in GRADUALLY TO BOILING Mix.
8. COOK AT MEDIUM HEAT, STIRRING CONSTANTLY, Till THICK AND CLEAR.
9. REMOVE FROM HEAT.
10. 5.
11. FOLD BERRIES AND BUTTER Or possibly MARGARINE CAREFULLY INTO THICKENED Mix.
12. Cold THOROUGHLY.
13. 6.
14. POUR 2 3/4 TO 3 C. FILLING INTO EACH UNBAKED PIE SHELL.
15. COVER WITH TOP CRUST.
16. SEAL EDGES.
17. 7.
18. BAKE 45 Min Or possibly Till LIGHTLY BROWNED.
19. 8.
20. CUT 8 WEDGES PER PIE.
21. NOTE: IN STEP 2, BLACKBERRIES, STRAWBERRIES Or possibly RASPBERRIES MAY BE USED.\\
22. SERVING SIZE: 1/8 PIE

water, water, water, butter, fz, corn, flour gen, sugar, shortening, salt, salt

Taken from cookeatshare.com/recipes/berry-pie-frozen-berries-83736 (may not work)