Any Berry JELL-O Pie

• 1 pkg (85 g) Jell-O Cherry Jelly Powder
• 2/3 cup boiling water
• 2 cups ice cubes
• 1 cup pitted, chopped fresh cherries or drained, canned cherries or cherry pie filling
• 1 tub (1L) Cool Whip Whipped Topping, thawed
• 1 prepared graham crumb crust

1. DISSOLVE jelly powder in boiling water.
2. Add ice cubes; stir until jelly thickens.
3. STIR in cherries.
4. FOLD in whipped topping.
5. SPOON into crumb crust.
6. Chill for 3 hours or until set.

boiling water, fresh cherries, crumb crust

Taken from www.kraftrecipes.com/recipes/any-berry-jell-o-pie-84476.aspx (may not work)