Seafood Newburg

• 2 Tbsp. butter
• 1 medium onion, finely chopped
• 2 large baking potatoes, peeled and cut in 1-inch cubes
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 1/2 c. chicken stock
• 1 (1 lb.) pkg. frozen mixed vegetables, drained
• 1 lb. shellfish
• 1/2 c. half and half
• 2 Tbsp. cornstarch
• 2 Tbsp. Dijon mustard
• 2 Tbsp. dry sherry
• 2 tsp. fresh lemon juice
• 1/4 tsp. paprika

1. Melt butter in a large saucepan over moderate heat.
2. Add the onion and saute, stirring occasionally, for 5 minutes or until limp.
3. Add the potatoes, salt and pepper.
4. Cook, stirring, for 1 minute.
5. Add the stock, cover and simmer for 5 minutes.
6. Add the vegetables, cover and simmer for 5 minutes.

butter, onion, baking potatoes, salt, pepper, chicken stock, frozen mixed vegetables, shellfish, cornstarch, mustard, sherry, lemon juice, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1047018 (may not work)