Cranberry oatmeal cookies

• 1 cup butter or margerine softened
• 1 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 2 cup quick cooking oats
• 1 cup raisins
• 1 cup coarsely chopped fresh or frozen cranberries
• 1 tbsp grated orange peel
• 1 packages 12 oz vanilla chips

1. Cream butter and sugar.
2. Add eggs, one at a time beating well.
3. Add vanilla at this time.
4. Combine flour, baking soda, baking powder and salt.
5. Add to creamed mixture.
6. Stir in oats, cranberries, and orange peel.
7. Stir in chips.
8. Drop by spoonfuls on cookie sheets.
9. Bake at 375F for 10 to 12 minutes.
10. Cool on wire racks.
11. Makes about 6 dozen.

butter, sugar, eggs, vanilla, flour, baking powder, salt, baking soda, cooking oats, raisins, cranberries, vanilla chips

Taken from cookpad.com/us/recipes/359823-cranberry-oatmeal-cookies (may not work)