Smoked Salmon Tagliatelle

• 11 ounces tagliatelle pasta noodles
• 1 garlic clove, crushed
• 1 ounce butter
• 23 cup white wine
• 1 cup heavy cream
• 8 ounces smoked salmon, finely sliced
• 4 ounces Baby Spinach
• 2 tablespoons fresh dill, chopped

1. Cook the tagliatelle according to packet instructions.
2. Meanwhile, fry the garlic in butter for 2 minutes Add the wine and boil for 3 minutes Add the cream and simmer for 2 minutes
3. Drain the pasta and return to the pan.
4. Fold in the sauce with half the sliced salmon, the spinach leaves and dill.
5. Transfer to a large platter and top with the remaining salmon.

pasta noodles, garlic, butter, white wine, heavy cream, salmon, spinach, fresh dill

Taken from www.food.com/recipe/smoked-salmon-tagliatelle-324130 (may not work)