Beef With Chinese Pea Pods Recipe

• 1 lb flank steaks, cut in 3" thin strip
• 3 Tbsp. corn oil
• 3 Tbsp. soy sauce
• 2 tsp cornstarch
• 1 1/2 tsp sugar
• 1 x clove garlic
• 4 slc fresh ginger

1. Marinate sliced steak in 1 tsp.
2. cornstarch, 1 Tbsp.
3. oil, 1 Tbsp.
4. soy sauce, 1/2 tsp.
5. sugar and 4 slsices fresh ginger for 30 min.
6. Make a paste with 1 tsp.
7. corn staarch, 2 Tbsp.
8. soy sauce, 1 tsp.
9. sugar and 1/2 c. water.
10. Over high flame brown garlic in 2 Tbsp.
11. oil, throw away garlic.
12. Add in beef and fry for a few min.
13. add in green pepper, clelery, green onion, water chestnuts and sliced bamboo and fry a few more min, than add in pea pods and cook 1 minute, then add in paste mix, drain and serve.

flank steaks, corn oil, soy sauce, cornstarch, sugar, clove garlic, ginger

Taken from cookeatshare.com/recipes/beef-with-chinese-pea-pods-82733 (may not work)