Lemon pie.

• 1 can 22 oz of lucky leaf lemon pie filling.
• 6 oz of cream cheese
• 2 table spoons of milk
• 1 table spoon sour cream
• 1 fresh lemon
• 1 and one packet of lemon jello
• 1 Ready Keebler Graham ready pie crust
• 1 table spoon of sugar
• 2 table spoons of whip cream. not frozen

1. All the ingredients you need.
2. In a pot add 1 cup of water bring to a boil add your jello stir till its all liquid, squeeze your lemon juice.
3. If a few seeds fall in pick them out with a spoon.
4. Stir and let it boil.
5. In a separate bowl .
6. Add milk, sour cream, cream cheese, sugar, whip cream, and your lemon pie feeling whip with a blender till cream cheese is broke slowly add your jello lemon sauce .
7. Now blend till you can barely see the cream cheese chunks.
8. Preheat your oven to 300 put it inside once your oven preheats.
9. Set your timer on 80 minutes.
10. And keep checking on it.
11. Put inside the fridge over night.
12. And I just tasted it this morning ohh my goodness best pie I ever had !

lucky leaf, cream cheese, milk, sour cream, lemon, packet, ready pie crust, sugar, cream

Taken from cookpad.com/us/recipes/366470-lemon-pie (may not work)