Aaron's Rockin Garlic Shrimp

• 2 lbs shrimp
• 5 garlic cloves
• 4 medium tomatoes
• 12 white onion
• 1 cup dry white wine
• 3 fresh basil leaves
• 2 leaves fresh chervil
• 14 cup butter
• 10 ounces dry linguine
• olive oil
• salt
• pepper

1. Dice tomatoes & onions.
2. Mince garlic.
3. Finely chop basil & chervil.
4. Peel, devein and wash shrimp, removing tails.
5. Fill medium stock pot with water and 2 tablespoons cup olive oil.
6. Bring to boil.
7. Add linguine and cook according to directions on package.
8. In a skillet over medium heat, preheat 2 tablespoons olive oil and add onion and 4 cloves minced garlic.
9. Saute until onion just begins to brown.
10. Add white wine and reduce by 2/3.
11. Add herbs and tomato, reduce heat to keep warm.
12. In a skillet over medium heat, preheat 2 tablespoons olive oil and add 1 clove minced garlic.
13. When garlic is soft, add shrimp and saute until just cooked through.
14. Add butter 1 tablespoons at a time to tomato mixture to taste, stirring to melt between each addition.
15. Add salt & pepper to taste.
16. Add shrimp mixture to tomato mixture.
17. Drain pasta & rinse quickly under cool water.
18. Toss pasta in sauce & serve.

shrimp, garlic, tomatoes, white onion, white wine, basil, chervil, butter, linguine, olive oil, salt, pepper

Taken from www.food.com/recipe/aarons-rockin-garlic-shrimp-183532 (may not work)