Greens, Egg, and Ham Loaf

• 2 eggs
• 13 cup apple cider
• 23 cup quick-cooking rolled oats
• 13 cup green onion, chopped
• 1 tablespoon Dijon mustard
• 12 teaspoon poultry seasoning
• salt & freshly ground black pepper
• 12 ounces ground pork
• 12 ounces ground cooked ham
• 1 tablespoon oil
• 8 eggs
• 2 tablespoons oil
• 2 (6 ounce) packagesfresh Baby Spinach
• 12 cup sour cream
• 12 cup mayonnaise
• 2 teaspoons cider vinegar
• 1 teaspoon Dijon mustard
• milk, optional to thin sauce
• fresh dill

1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together eggs and cider; stir in oats, green onions, mustard, poultry seasoning, and pepper.
3. Add pork and ham and mix well; lightly pat mixture into a loaf pan.
4. Bake to an internal temperature of 160 degrees F, about 1 to 1 1/4 hours; let sit 10 minutes and spoon off any accumulated fat.
5. Meanwhile, in a large skillet, heat oil over medium heat.
6. Break 4 eggs into the skillet, season with salt and pepper; reduce heat to low, cover and cook until whites are set and yolks begin to thicken, 3 to 4 minutes.
7. Repeat with remaining 4 eggs; remove from skillet and keep warm.
8. Wipe out skillet and cook the spinach, in two batches, in oil just until wilted; remove from pan.
9. To make the dill sauce, in a small saucepan, over medium low heat, combine sour cream, mayonnaise, vinegar, and mustard; cook, while stirring, until hot (thin with milk if needed).
10. To serve, place some spinach on the plate, top with a meatloaf slice, and an egg; top with dill sauce and fresh dill.

eggs, apple cider, oats, green onion, mustard, poultry seasoning, salt, ground pork, ground cooked ham, oil, eggs, oil, spinach, sour cream, mayonnaise, cider vinegar, mustard, milk, dill

Taken from www.food.com/recipe/greens-egg-and-ham-loaf-432198 (may not work)