Soy And Sesame Pork Tenderloin

• 2 pork tenderloins (about 3/4 lb. each) or 1 large tenderloin
• 1/3 c. soy sauce
• 1/3 c. dry white wine
• 2 Tbsp. chili sauce
• 1 Tbsp. granulated sugar
• 2 large garlic cloves, peeled and minced
• pinch of Chinese five spice powder
• 1 tsp. sesame seeds

1. Put pork tenderloin in a large Ziploc plastic bag.
2. Make marinade by combining remaining ingredients (except sesame seeds). Pour marinade over pork.
3. Cover and refrigerate 2 hours or longer, turning several times.
4. Remove pork from marinade.
5. Put marinade in a small saucepan; set aside.
6. Place pork on a rack in a shallow roasting pan.
7. Add enough water to roasting pan to cover bottom of pan, but not touch pork.
8. Place pan in a preheated 450u0b0 oven and roast pork 15 minutes.
9. Lower heat to 350u0b0; sprinkle each tenderloin with about 1/2 teaspoon sesame seeds and roast until pork reaches an internal temperature of 170u0b0, about 35 minutes more.
10. Let pork rest 5 to 10 minutes before cutting.
11. Meanwhile, bring marinade to a boil; boil 1 minute.
12. Cut pork and pork marinade over pork.
13. Serves 4.

pork, soy sauce, white wine, chili sauce, sugar, garlic, spice powder, sesame seeds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=67754 (may not work)