Tumbleweed Venison Nachos

• 1 bag (12 Oz. Size) Tortilla Chips
• 2 Tablespoons Your Favorite BBQ Sauce
• 13 cups BBQ Pulled Venison (or More To Taste), See My TastyKitchen Recipe Box
• 13 cups Chopped Lettuce
• 13 cups Chopped Tomato
• 13 cups Chopped Bell Pepper
• 13 cups Chopped Onion
• 13 cups Sliced Green Olives
• 13 cups Sliced Jarred Jalapenos
• 2 cups Shredded Monterey Jack And Cheddar Cheese
• Sour Creme And Salsa (optional)

1. Line a medium sized microwave safe plate or platter with tortilla chips as desired.
2. Sprinkle the BBQ sauce over the chips making sure each chip has a dab on it.
3. Put a layer of the shredded venison over the sauce and chips.
4. Now layer on the lettuce, tomatoes, peppers, onions, olives and jalapenos.
5. End by sprinkling the shredded cheese all over the platter.
6. Microwave for 2 to 2 1/2 minutes on high watching closely that you dont overcook them.
7. Take them out when the cheese has melted.
8. Serve alone or with sour creme and salsa.

tortilla chips, chopped lettuce, tomato, bell pepper, onion, green olives, shredded monterey, sour creme

Taken from tastykitchen.com/recipes/appetizers-and-snacks/tumbleweed-venison-nachos/ (may not work)