Slaw With Mustard-Garlic Dressing

• 9 cups savoy cabbage, shredded
• 3 medium garlic cloves, minced, then smashed into a paste (1 1/2 tablespoons)
• 13 cup olive oil, fruity first-press
• 2 tablespoons dijon-style mustard
• salt
• black pepper, freshly ground to taste
• 1 carrot

1. Place the shredded cabbage in a large mixing bowl.
2. Combine the garlic, oil and mustard in a small mixing bowl; use a spoon rather than a whisk to stir until a dressing forms; it should not be emulsified.
3. Season with salt and pepper to taste.
4. Pour the dressing over the cabbage and toss to combine.
5. Adjust seasoning as needed.
6. Use a vegetable peeler to create 6 or 8 long, thin ribbons of carrot; use these to garnish the slaw.
7. Serve, at room temperature, within the hour.

savoy cabbage, garlic, olive oil, mustard, salt, black pepper, carrot

Taken from www.food.com/recipe/slaw-with-mustard-garlic-dressing-351388 (may not work)