Waffles

• 2 14 cups flour
• 14 cup sugar
• 1 tablespoon baking soda
• 12 teaspoon salt
• 1 teaspoon vanilla
• 2 eggs
• 14 cup vegetable oil
• 1 cup vanilla yogurt
• 1 12 cups seltzer water

1. Preheat waffle maker and oven to 200.
2. In a large bowl mix the flour, sugar, baking powder and salt.
3. Add the eggs, oil, vanilla, and yogurt to the bowl.
4. Whisk well then whisk in the seltzer water to thin out the batter.
5. Pour the batter into the waffle maker.
6. Cook for 3-4 minutes until golden brown.
7. Place waffles directly on the oven racks so they stay crisp!

flour, sugar, baking soda, salt, vanilla, eggs, vegetable oil, vanilla yogurt, seltzer water

Taken from www.food.com/recipe/waffles-515233 (may not work)