Godiva Strawberry Torte

• 2 envelopes gelatin, unflavored unflavored
• 1/2 cup water cold
• 3 each egg yolks
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup milk scalded
• 1 teaspoon vanilla extract
• 10 ounces strawberries frozen unsweetened, pureed
• 2 cups liqueur divided, chocolate cream, eg. godiva
• 1 cup heavy whipping cream
• 1 each sponge cake
• 1 quart strawberries fresh, hulled
• 1 x whipped cream

1. Soften gelatin in water, set aside.
2. In double boiler, cook egg yolks, sugar, salt, and milk until slightly thickened, stirring constantly.
3. Remove from heat, add gelatin and stir until dissolved.
4. Add vanilla, strawberry puree and 1 1/2 cups Godiva Liqueur; chill until slightly thickened and mixture mounds on a spoon.
5. Whip cream until stiff, fold into strawberry mixture and set aside.
6. To assemble the torte, place sponge cake in 9-inch greased springform pan, sprinkle with 1/2 cup Godiva Liqueur, cover with whole strawberries, hulled side down, and top with strawberry mousse mixture.
7. Refrigerate several hours before serving.
8. Garnish with whipped cream and fresh strawberries.

gelatin, water cold, egg yolks, sugar, salt, milk, vanilla, frozen, liqueur, heavy whipping cream, sponge cake, strawberries, whipped cream

Taken from recipeland.com/recipe/v/godiva-strawberry-torte-36813 (may not work)