Cheesy Chicken & Potato Casserole

• 2 cups ORE-IDA Diced Hash Brown Potatoes
• 1 cup KRAFT Shredded Cheddar Cheese, divided
• 2 cups chopped cooked boneless skinless chicken breasts
• 1/2 cup chopped onions
• 1/2 cup finely chopped red peppers
• 1/2 cup BULL'S-EYE Original Barbecue Sauce

1. Heat oven to 400F.
2. Combine potatoes and 1/2 cup cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
3. Top with chicken, vegetables and barbecue sauce; cover.
4. Bake 40 min.
5. Sprinkle with remaining cheese; bake, uncovered, 5 min.
6. or until melted.

brown potatoes, cheddar cheese, chicken breasts, onions, red peppers, barbecue sauce

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-potato-casserole-174414.aspx (may not work)