Grilled Mackerel with Tart & Spicy Leek Sauce

• 1 filet Salted mackerel
• 1/2 Japanese leek
• 1 1/2 tbsp Soy sauce
• 2 tbsp Vinegar
• 1 tsp Sugar
• 1 tsp Doubanjiang

1. Cut the mackerel into half and grill.
2. Meanwhile, mince the Japanese leek.
3. Combine the seasonings.
4. Add the leek to Step 2 and mix lightly.
5. Wrap in cling film and microwave for 2 minutes.
6. When the leek softens, it's done.
7. When the mackerel is cooked, serve on a plate, top with the leek sauce and it's done.

mackerel, soy sauce, vinegar, sugar, doubanjiang

Taken from cookpad.com/us/recipes/170460-grilled-mackerel-with-tart-spicy-leek-sauce (may not work)