Quick & Easy Ravioli with Bacon

• 2 pkg. (350 g each) refrigerated cheese ravioli, uncooked
• 1 cup milk
• 1/2 cup Philadelphia Cream Cheese Product
• 1/2 cup Kraft 100% Parmesan Grated Cheese
• 1/2 tsp. Italian seasoning
• 2 cups frozen broccoli florets
• 1 red pepper, chopped
• 2 green onions, chopped
• 4 slices bacon, cooked, crumbled

1. Cook ravioli in large saucepan as directed on package, omitting salt.
2. Meanwhile, combine next 4 ingredients in large saucepan.
3. Drain ravioli.
4. Add to ingredients in saucepan along with the broccoli and peppers; toss to coat.
5. Cover; cook on medium-low heat 5 min.
6. or until heated through, stirring occasionally.
7. Add onions and bacon; stir.
8. Cook, uncovered, 2 min.
9. or until heated through, stirring occasionally.

milk, philadelphia cream cheese, cheese, italian seasoning, frozen broccoli, red pepper, green onions, bacon

Taken from www.kraftrecipes.com/recipes/quick-easy-ravioli-bacon-105457.aspx (may not work)