Simple Italian Deer Steaks

• 1 -2 lb venison steak, the bigger the better
• Wishbone Italian dressing (wishbone brand works best)

1. Soak the steaks in the dressing for 2 days in the fridge.
2. Remove and place on a hot grill.
3. Best if cooked fast and left medium rare.
4. serve hot.

better, italian dressing

Taken from www.food.com/recipe/simple-italian-deer-steaks-365503 (may not work)