Beef And Broccoli Stir-Fry

• 1/2 lb. tender beef steak
• 2 Tbsp. cornstarch, divided
• 4 Tbsp. soy sauce, divided
• 1 tsp. sugar
• 2 tsp. minced fresh ginger root
• 1 clove garlic, minced
• 1 lb. fresh broccoli
• 3 Tbsp. peanut oil, divided
• 1 onion, chopped
• 1 carrot, chopped

1. Cut beef in thin slices.
2. Combine 1 tablespoon cornstarch and 2 tablespoons soy sauce with sugar, ginger and garlic.
3. Stir in beef. Cut up broccoli.
4. Combine remaining cornstarch and soy sauce with 1 cup of water, then set aside.
5. Heat 1 tablespoon of oil in wok or large skillet on high heat.
6. Add meat, then add remaining oil to wok, then add broccoli, onion and carrots.
7. Stir-fry for 4 minutes until vegetables are tender and crisp.
8. Then add soy sauce mixture; bring to a boil.
9. Cook and stir until sauce thickens.

tender beef, cornstarch, soy sauce, sugar, fresh ginger root, clove garlic, fresh broccoli, peanut oil, onion, carrot

Taken from www.cookbooks.com/Recipe-Details.aspx?id=418933 (may not work)