Glen's Tangy Ribs and Onions

• 4 lbs spareribs, cut into serving size pcs
• 1 teaspoon salt
• 12 teaspoon pepper
• 2 medium onions, sliced
• 1 cup ketchup
• 34 cup water
• 2 tablespoons vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 12 teaspoon cayenne pepper

1. Place the ribs in a shallow roasting pan, sprinkle with salt and pepper.
2. Top with onions.
3. Cover and bake at 350 degrees for 30 mins., drain.
4. Combine remaining ingrs., mix well.
5. Pour over ribs.
6. Cover and bake for 1 hour.
7. Uncover and bake 15 minutes longer.

spareribs, salt, pepper, onions, ketchup, water, vinegar, worcestershire sauce, chili powder, paprika, cayenne pepper

Taken from www.food.com/recipe/glens-tangy-ribs-and-onions-220040 (may not work)