Musakka (kinda ratatouille with chopped meat)

• 1 kg zucchini
• 1/2 kg chopped meat (ask ur butcher to prepare it from low fat meat)
• 1 chopped onion
• 1 domates salcas? and biber salcas?(tomato paste and hot red pepper paste)
• 1 salt
• 3 tbsp olive oil
• 1 cup yoghurt
• 1 garlic
• 1 salt

1. Slice ur zucchinis round.
2. Thickness is about half cm.s Then pour some red pepper and salt and mix.
3. Leave them rest for a while.
4. While they are resting we can put chopped meat (k?yma) on pot n put 3 tablespoon olive oil and salt.
5. At the beginning put the cover of pot on so evaporation will help cooking of meat.
6. But chck n after it starts to change color take of cover and make them like roast but not so much cause we will add onions
7. While chopped meat cooking we can chop middle sized onion into small pieces
8. When meat started to change color add onion n keep roasting them.
9. Now it is time to add salca.
10. I have showed the amounts in the pic.
11. Right after adding salca n mixing it put zucchinis and let them rest on the pot (low heat so) and put on cover to let zucchines absorb taste of meat, onion and salca.
12. After a few minutes we will take of cover n add water.
13. Pour 3 glasses of water and cover again until it boils.
14. After it started boiling lower the heat again n continue cooking about 20 min.s while pot is covered (which will help quick cook)
15. While it keeps cooking we can smash garlics with a pinch of salt
16. Serve with garlic yoghurt on top as sauce n pour some black pepper.
17. Afiyet olsun :)

zucchini, meat, onion, biber, salt, olive oil, yoghurt, garlic, salt

Taken from cookpad.com/us/recipes/352656-musakka-kinda-ratatouille-with-chopped-meat (may not work)