Espresso Chipotle Sauce

• 6 cups chicken stock
• 2 roma tomatoes, cut in half
• 12 yellow onion, chopped
• 1 inch fresh ginger, peeled and chopped
• 3 garlic cloves, smashed
• 1 12 cups tomato juice
• 2 tablespoons molasses
• 3 tablespoons brown sugar
• 12 cup espresso beans
• 3 chipotle chiles in adobo
• salt and pepper

1. Add all the ingredients to a sauce pan on high heat and bring to a boil.
2. Reduce heat and simmer until reduced by about half and then strain.

chicken stock, roma tomatoes, yellow onion, ginger, garlic, tomato juice, molasses, brown sugar, espresso beans, chiles, salt

Taken from www.food.com/recipe/espresso-chipotle-sauce-275837 (may not work)