Mexican Potatoes Au Gratin

• 2 lbs ore-ida hash browns
• 2 lbs Velveeta Mexican cheese, cut into 1/2-inch cubes
• 16 ounces sour cream
• 10 ounces cream of chicken soup
• chili powder

1. Mix all ingredients together in a 9x13-inch pan.
2. Sprinkle with chili powder to taste.
3. Bake at 325F for 45 to 55 minutes.

browns, cheese, sour cream, cream of chicken soup, chili powder

Taken from www.food.com/recipe/mexican-potatoes-au-gratin-263425 (may not work)