For Bento Karaage-Kun style Chicken

• 1 Chicken breast
• 2 tsp *Weipa
• 1 tsp *Soup stock granules (Consomme bouillon powder)
• 1 dash *Seasoning salt and pepper
• 10 shakes *Chili pepper powder
• 1 1/2 tbsp *Sake
• 1 tsp *Mayonnaise
• 2 tbsp *Whisked egg (optional)
• 2 level tablespoons Katakuriko
• 1 Vegetable oil

1. Mix the Weipa and consomme with the sake, and microwave for 20 seconds.
2. Cut the chicken into 1 cm cubes, and lightly tenderize with a knife.
3. Place the microwave seasonings, * ingredients, and chicken from step 1 into a plastic bag, and rub together.
4. Let it sit for about 10-20 minute to let the flavor soak in if you can.
5. Add the katakuriko, and rub some more to blend together.
6. Tilt the meat to one side of the bag, and cut where there red line is shown in the picture with a pair of scissors.
7. Scoop up the meat with a tablespoon, press down from the top with cooking chopsticks to shape, slide the chicken into 180C oil, fry until crispy, and it is done.
8. Fry slowly in a small amount of oil.
9. It burns easily and the oil will fly about, so be careful.
10. A user, named Fuu, made curry-flavored nuggets.
11. They look delicious, so I hurried up and made them, and they were so rich and tasty.
12. Try them out if you like curry.
13. You can make do without the whisked egg, but it makes the nuggets soft and fluffy.

chicken, weipa, granules, salt, pepper, mayonnaise, egg, katakuriko, vegetable oil

Taken from cookpad.com/us/recipes/168892-for-bento-karaage-kun-style-chicken (may not work)