Pork with Asian Greens

• 500g pork fillet, trimmed of excess fat
• 1/3 cup KRAFT FREE Honey Soy Dressing
• 2 spring onions, finely chopped
• 2 teaspoons grated ginger
• 2 teaspoons canola oil
• 1 bunch bok choy, cut into lengths
• 1 bunch broccolini, trimmed
• 100g snow peas, trimmed
• 3/4 cup reduced salt chicken stock, combined with
• 1 teaspoon cornflour
• 1 cup basmati rice, cooked to pack directions

1. Combine pork, half the dressing, spring onions and ginger in a shallow dish, cover and marinate for 20 minutes.
2. Heat oil in a wok over medium - high heat, add pork fillet and cook for 4-5 minutes each side to brown.
3. Place pork on a lined oven tray and bake at 180C for 10-15 minutes (depending upon fillet thickness) until pork is cook.
4. Allow to rest 5 minutes before slicing into thick pieces.
5. Add vegetables to the wok and stirfry 2 minutes until just wilted and tender.
6. Add stock, cornflour, remaining marinade and dressing to the wok and bring to the boil.
7. Serve sliced pork with vegetables, sauce and rice.

honey, spring onions, ginger, canola oil, bok choy, broccolini, snow peas, salt chicken, cornflour, basmati rice

Taken from www.kraftrecipes.com/recipes/pork-asian-greens-104236.aspx (may not work)