Wedding Punch Recipe

• 1 (6 ounce.) can frzn orange juice
• 1 (6 ounce.) can frzn lemonade
• 48 ounce. can pineapple juice
• 2 c. sugar water (2 c. sugar and 2 c. water)
• 2 pkg. lime Kool-Aid, unsweetened
• 1 liter bottle ginger ale
• Pineapple sherbet, if you like

1. Change flavor to suit color.
2. Mix orange juice and lemonade as on package.
3. Heat sugar and water till sugar dissolves.
4. Add in pineapple juice and Kool-Aid from package.
5. Add in ginger ale just before serving.
6. Serves 30, a little over a gallon.

orange juice, frzn lemonade, pineapple juice, sugar water, lime, ginger ale, pineapple

Taken from cookeatshare.com/recipes/wedding-punch-27246 (may not work)