Kielbasa Casserole

• 1 tablespoon vegetable oil
• 3/4 pound polish kielbasa sausage cut into 1 inch pieces
• 1 each sweet yellow bell peppers cut into 1/4 inch strips
• 1 each sweet red bell peppers cut into 1/4 inch strips
• 1 each onions thinly sliced
• 1/2 cup water
• 3/4 pound russet potatoes
• 1/4 cup milk scalded
• 1 each scallions, spring or green onions minced
• 1 tablespoon butter cut into bits

1. In a large heavy skillet heat the oil over moderate heat until it is hot but not smoking and in it brown the kielbasa.
2. Add the bell peppers and the onion and cook the mixture, stirring, for 1 minute.
3. Add the 1/2 cup water and simmer the mixture, covered partially, for 10 minutes, or until the vegetables are tender.
4. While the kielbasa mixture is simmering, in a steamer set over boiling water steam the potatoes, peeled and cut into 3/4 inch pieces, covered, for 12 minutes, or until they are very tender, transfer them to a bowl, and mash them with a potato masher.
5. Beat in the milk the 2 tbsp.
6. hot water, the scallion, the butter, and salt and pepper to taste and stir the potato mixture until the butter is melted.
7. Serve the kielbasa mixture on the mashed potatoes.

vegetable oil, kielbasa sausage, sweet yellow bell peppers, sweet red bell peppers, onions, water, potatoes, milk, scallions, butter

Taken from recipeland.com/recipe/v/kielbasa-casserole-36504 (may not work)