Mai Tai Compote

• 1 medium fresh pineapple
• 1 orange, peeled and sliced
• 1 kiwi, peeled and sliced
• 1 cup fresh strawberries, halved
• 12 cup red seedless grapes
• 14 cup lime juice
• 3 tablespoons honey
• 1 tablespoon light rum
• 1 tablespoon orange-flavored liqueur
• 12 teaspoon lime zest
• 1 firm banana

1. Cut pineapple in half lengthwise through crown.
2. Remove fruit with curved knife, leaving shells intact.
3. You will use them later.
4. Trim off core and cut pineapple into chunks.
5. In large bowl, combine pineapple, orange, kiwi, strawberries and grapes.
6. Set aside until dressing is done.
7. To make dressing, in 1 qt measure, combine remaining ingredients, except banana.
8. Pour dressing over fruit.
9. Toss gently to coat.
10. Refrigerate, covered, 1 hour.
11. Just before serving, slice banana into fruit salad.
12. Toss gently.
13. Spoon salad into pineapple shells and serve.

pineapple, orange, kiwi, fresh strawberries, red seedless grapes, lime juice, honey, light rum, orangeflavored liqueur, lime zest, banana

Taken from www.food.com/recipe/mai-tai-compote-317456 (may not work)