Cheesy Ham Omelette

• 40g butter
• 125g button mushrooms, sliced
• 4 eggs
• salt and pepper
• 25g baby spinach
• 40g thinly sliced ham
• 1/2 cup grated KRAFT Tasty Cheese
• sourdough toast, for serving
• roasted tomatoes, for sserving King Sooper's 1 lb For $0.99 thru 02/09

1. MELT half the butter in a frypan and cook the mushrooms.
2. Remove and keep warm.
3. BEAT the eggs with the seasonings.
4. Melt half the remaining butter in the pan, add half the egg mixture and cook until almost cooked through.
5. Top with some spinach, ham, mushrooms and cheese.
6. Fold in half and keep warm.
7. Repeat with remaining ingredients to make the second omelette.
8. PLACE omelettes on serving plates with toast and roast tomatoes.
9. Serve immediately.

butter, button mushrooms, eggs, salt, baby spinach, ham, tasty cheese, sourdough, tomatoes

Taken from www.kraftrecipes.com/recipes/cheesy-ham-omelette-119303.aspx (may not work)