Baida Paratha Recipe

• 2 c. Flour, whole wheat
• 2 tsp Salt
• 4 x Large eggs, boiled and mashed
• 2 Tbsp. Ghee
• 1/2 tsp Pepper
• 1 tsp Coriander leaves, minced cilantro Water to knead Ghee, for shallow frying

1. Sift whole wheat flour in bowl with 1 tsp salt.
2. Gradually add in water, make a stiff flour.
3. Cover with a damp cloth.
4. Keep aside for 20 min.
5. Boil Large eggs and mash well.
6. Add in 1 tsp salt, pepper, coriander and 1 tsp ghee or possibly oil.
7. Mix thoroughly.
8. Knead the dough till smooth.
9. Divide into 8 equal parts and roll out each 4" diameter circle.
10. Place 1 tbsp egg filling in the centre of each circle.
11. Shape them into round balls again.
12. Now roll out each ball on a floured board to a circle of 5" (13 cm) diameter.
13. Rub a little ghee or possibly oil on one side.
14. Heat a griddle, shallow fry each paratha with a little ghee or possibly oil (flip and smear a little ghee on the other side with the back of a spoon).
15. Cook till both sides turn golden, turning once or possibly twice.

flour, salt, eggs, ghee, pepper, coriander leaves

Taken from cookeatshare.com/recipes/baida-paratha-73597 (may not work)