Mini Pecan Pie Tarts

• 1 cup Chopped Pecans
• 2 tbsp Melted Butter
• 4 tbsp Brown Sugar
• 2 Large Eggs
• 1 tsp Vanilla Extract
• 2 tbsp Honey
• 1 pinch Cinnamon
• 2 packages Filo Tart Shells

1. Set aside tart shells and pecans.
2. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store.
3. Blend all other ingredients together in a medium mixing bowl
4. Add pecans to mixture and mix well
5. Arrange tart shells on baking sheet and fill with mixture
6. Bake in preheated 350F oven for 10-15 minutes
7. Let cool for roughly 20 minutes of more
8. Eat eat eat!!!
9. Nom nom!!
10. !

pecans, butter, brown sugar, eggs, vanilla, honey, cinnamon, shells

Taken from cookpad.com/us/recipes/356701-mini-pecan-pie-tarts (may not work)