Crockpot Teriyaki Steak

• 2 1/2 pounds beef chuck steak boneless
• 2 tablespoons vegetable oil
• 1 teaspoon ginger ground
• 1/2 cup soy sauce, tamari
• 1 tablespoon sugar
• 1 each garlic cloves crushed

1. Cut steak into 18 inch thick slices.
2. Combine remaining ingredients in a small bowl.
3. Place meat in a crockpot.
4. Pour sauce over.
5. Cover and cook on low for 6 to 8 hours.
6. Serve with rice.
7. Makes 5 to 6 servings.

beef chuck, vegetable oil, ginger ground, soy sauce, sugar, garlic

Taken from recipeland.com/recipe/v/crockpot-teriyaki-steak-1327 (may not work)