Crockpot Chicken Stroganoff
- 1 pound Boneless, Skinless Chicken Breasts
- 16 ounces, weight Sour Cream
- 1 can (10 3/4 Oz. Size) Cream Of Mushroom Soup
- 4 Tablespoons Dry Onion Soup Mix
- Place all ingredients into your crockpot and cook on low for 6-8 hours.
- Thats it.
- Super easy!
- I say 6-8 hours because the cooking time is very forgiving.
- I got stuck at work late one day and it cooked for 10 hours, it was still good.
- This makes about 4 servings.
- Throw it on top of noodles or rice and youve got a wonderful weeknight meal.
chicken breasts, cream, cream of mushroom soup, onion soup mix
Taken from tastykitchen.com/recipes/main-courses/crockpot-chicken-stroganoff/ (may not work)