Low-Fat Easy Italian Dip

• 1 container (16 oz.) BREAKSTONE'S FREE Fat Free Sour Cream
• 1 env. GOOD SEASONS Parmesan Italian Dressing Mix
• 1/2 cup chopped roasted red peppers

1. Mix all ingredients; cover.
2. Refrigerate several hours or until chilled.
3. Serve with assorted crackers, breadsticks or fresh vegetable dippers.

s, italian dressing, red peppers

Taken from www.kraftrecipes.com/recipes/low-fat-easy-italian-dip-55468.aspx (may not work)